Table design saloon, training courses:

1. Cooking
2. Design of table dishes
3. Barman, waiter

It is trained:
1. Theory
2. Calculation
3. Meat processing
4. Foreign cuisine
5. Armenian cuisine

Are prepared:

1. Cold&hot dishes
2. Salads
3. Sauces
4. Fixins
5. Soup
6. Dessert

Are made:

1. Hot dishes from fish
2. Hot dishes from pork
3. Hot dishes from veal
4. Hot dishes from lamb
5. Hot dishes from vegetables

We design:

1. Carving on a watermelon and melon
2. Table napkins
3. With carrot
4. With tomato
5. With radish
6. With beet
7. With potato, onion, egg
8. With fruits

We prepare:

1. Salads
2. Dessers
3. Jelly-cakes
4. Raffaellos
5. Pancakes

Buffet snacks:

1. Salads
2. Desserts
3. Design of glasses /with food/
4. Design of plates / With food/

Our responsibilities:

1. To take part in buffet parties organized by us
2. To make available cooking skills

Price list:

1. Cooking and design of table dishes; 4 months /20.000 per month/
2. Design of table dishes, carving of watermelon and melon, salads, raffaellos, dessert+ buffet participation ; 2 months / 15.000 per month/
3. Barman - waiter-maître' ; 2 months / 20.000 a month/

Eorofurshet educational centre is the only one in Armenia where all the students get their work experience in Restaurants, and 60-70 % of them are hired by all means.